A fun, hands-on cooking experience designed just for mini chefs aged 4 to 12! Children learn to make fresh pasta from scratch — mixing, rolling, and shaping dough in a playful and supportive environment. Every child takes home their handmade pasta to cook and enjoy with family.
Supervision:
- One adult per child is required to be present for children under 6 years old.
- For ages 6 and up, adults are welcome to stay or drop off — whatever works best for you.
Perfect for birthdays, school holidays, or sparking a love of real food and creativity. Affordable, interactive, and delicious every time